Texas Chef: August 2005
Congratulatons to Bill Moran in San Diego, Texas his blog, Texas-Chef. It's pleasant and entertaining as well as useful.
His profile shows a deep background in culinary affairs. "Bill Moran is a retired Food Service Food Broker from Houston. While in Houston he started assembling recipes from family and from restaurants he visited while in business over a period of 20 years. About a third of the recipes are his own creations. This collection ended up in his first cookbook, Texas Chef. Before retiring, he decided to write a cookbook about ranch cooking (chuck wagon style) and began to look around for a place to live and do research for the proposed cookbook. Ending up in San Diego, Texas, in the middle of Mexican ranch country, he began the second cookbook, Cocina Ranchera. A new cookbook, Texas Chef Bakes is in the works (done now). A new cookbook, Cookin' Texan was finished in 2004."