The Food Museum stirs up discussion on Texas' own: Frito Pie.
Image from CheapEats blog:
Thursday, August 17, 2006
Frito Pie as a Museological Aspect
The Food Museum stirs up discussion on Texas' own: Frito Pie.
Image from CheapEats blog:
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2 comments:
I believe that Frito Pie has its origins in or around San Antonio. A fellow noticed something similar and converted it (in latter 19th century) to the nationallly eaten dish
For the novice on the run:
Basic recipe is chili poured into the bag of fritos. Serve with plastic spoon.
For the table, use
Chili
Fritos
Diced onion
Diced or shredded cheddar cheese
Possibly chopped weiners
To get fancy, your toppings are
Diced chiles
Black olives
Sour cream
Green onion stems
Mustard
Cilantro
Sliced tomatoes
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